Description

Bird’s eye chili is a type of chili pepper known for its small size, vibrant red or green color, and intense heat. Native to Southeast Asia and India, it’s a popular ingredient in many cuisines, adding a fiery kick to dishes. The chilies are typically 1-2 inches long and have a distinctive shape, with a pointed tip and a slightly curved body. They’re often used fresh or dried, and their heat level is measured as high to very hot on the Scoville scale. Bird’s eye chilies are prized for their unique flavor and medicinal properties, making them a staple in many kitchens.